matcha mousse no gelatin
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Simple Matcha Mousse No Gelatin Recipe

This matcha mousse is a creation of mine on a day when I ran out of gelatin at home. With available ingredients like matcha, sugar, whipping cream, and fresh milk, we can make matcha mousse no gelatin that is still airy, rich, and full of matcha flavor.

matcha mousse nogelatin

What is mousse?  

Mousse, in French, means “foam,” which perfectly reflects the nature of this dessert with its light, smooth, and airy texture. The main ingredients of mousse are whipped cream and eggs, which are whipped to create an airy and light consistency that melts in your mouth when eaten.

In addition to the main ingredient of whipping cream, many mousse recipes use gelatin to give the dessert a firmer texture after chilling. With the right amount of gelatin, the mousse can become firm enough to be removed from the mold entirely. Because of this, you can find mousse in a variety of shapes, from those served in glass cups to ones resembling a cake with a base (which can be made from sponge cake or cookies) and layers of mousse on top.

To make the flavor of the mousse more diverse and appealing, we often combine different types of fruits and flavors like chocolate, matcha, coffee, strawberry, peach, mango, melon, etc. They are all delicious!

matcha mousse nogelatin

Matcha Mousse No Gelatin Recipe

In my matcha mousse no gelatin recipe, I simplify the ingredients by skipping eggs and gelatin, keeping only whipping cream, a little fresh milk, matcha, and a sweetener. This makes the preparation process very simple—you only need about 15 minutes to complete it.

In terms of texture, this version of matcha mousse is very light and airy, but it’s definitely not as firm as versions that include eggs and gelatin. Therefore, you must serve it in a glass. 

matcha mousse nogelatin

For garnish and to pair with the matcha mousse, you can use sweet and tart berries such as strawberries, raspberries, grapes, peaches, mangoes, etc.

Here is the recipe for matcha mousse no gelatin, which serves 4:

  • 4 tsp matcha
  • 2 tbsp water
  • 4 tbsp sugar
  • 6 tbsp milk
  • 250ml (1 cup) whipping cream

Instructions

Step 1. Mix the Matcha

  • Mix the matcha and water together using a matcha whisk or simply a small spoon to stir until the matcha is fully dissolved, creating a thick, dark green paste. Next, add the milk and mix until combined. If the matcha milk mixture is a bit lumpy, don’t worry; you’ll be mixing it again with the whipping cream later.
making matcha mousse no gelatin: mix milk and matcha

Step 2. Whip the Cream

  • Use an electric mixer or a hand whisk to whip the whipping cream and sugar. Make sure the whipping cream is kept cold before whipping. Once the mixture starts to thicken, stop whipping and check the consistency every 10 seconds to avoid overbeating. Stop when the mixture forms soft peaks.
whip cream to make matcha mousse
  • Then, add the matcha milk mixture to the whipped cream and continue mixing until everything is smooth and fully combined.
mix whipped cream with matcha and milk

Step 3. Transfer the Mixture into Glasses

  • Use a piping bag to transfer the finished mousse mixture into glasses. If you don’t have a piping bag, you can simply use a spoon, but it may be slower and not as neat as using a piping bag.
serve matcha mousse no gelatin in a glass
  • Chill the matcha mousse in the refrigerator for about 30 minutes to 2 hours before serving. While you can eat it right after making it, it tastes better when chilled. Before serving, sprinkle a layer of matcha powder on top and garnish with your favorite fruits like strawberries, grapes, peaches, etc.
matcha mousse no gelatin

Storing Matcha Mousse No Gelatin

With this version of matcha mousse, it’s best to consume it as soon as possible, within no more than 2 days, as it contains no preservatives and no gelatin to help it set for longer storage.

Variations

You can also use this recipe to make chocolate or coffee mousse by replacing the matcha with coffee powder, cocoa powder, or chocolate. This recipe is not suitable for fruit mousses as making fruit mousse would require a more complex preparation of puree or juice.

matcha mousse no gelatin

Simple Matcha Mousse No Gelatin Recipe

With available ingredients like matcha, sugar, whipping cream, and fresh milk, we can make a simple version of matcha mousse, no gelatin, that is still airy, rich, and full of matcha flavor.
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Course: Dessert
Cuisine: French, Global
Keyword: matcha mousse, matcha mousse no gelatin, simple matcha mousse
Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4 people
Calories: 272kcal
Author: Mia Pham

Ingredients

  • 4 tsp matcha
  • 2 tbsp water
  • 4 tbsp sugar
  • 6 tbsp milk
  • 250 ml whipping cream 1 cup

Instructions

Step 1. Mix the Matcha

  • Mix the matcha and water together using a matcha whisk or simply a small spoon to stir until the matcha is fully dissolved, creating a thick, dark green paste. Next, add the milk and mix until combined. If the matcha milk mixture is a bit lumpy, don’t worry; you’ll be mixing it again with the whipping cream later.
    matcha mousse no gelatin

Step 2. Whip the Cream

  • Use an electric mixer or a hand whisk to whip the whipping cream and sugar. Make sure the whipping cream is kept cold before whipping. Once the mixture starts to thicken, stop whipping and check the consistency every 10 seconds to avoid overbeating. Stop when the mixture forms soft peaks.
    whip cream to make matcha mousse
  • Then, add the matcha milk mixture to the whipped cream and continue mixing until everything is smooth and fully combined.
    mix whipped cream with matcha and milk

Step 3. Transfer the Mixture into Glasses

  • Use a piping bag to transfer the finished mousse mixture into glasses. If you don’t have a piping bag, you can simply use a spoon, but it may be slower and not as neat as using a piping bag.
    serve matcha mousse no gelatin in glass
  • Chill the matcha mousse in the refrigerator for about 30 minutes to 2 hours before serving. While you can eat it right after making it, it tastes better when chilled. Before serving, sprinkle a layer of matcha powder on top and garnish with your favorite fruits like strawberries, grapes, peaches, etc.
    matcha mousse no gelatin

Video

Nutrition

Serving: 100g | Calories: 272kcal

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