Vietnamese Pork Rib Soup with Potato and Carrot (Canh Sườn Rau Củ)
Vietnamese Pork Rib Soup with Potato and Carrot (Canh Sườn Rau Củ) is a comforting and nutritious dish commonly enjoyed in Vietnamese households. Pork ribs are cut into bite-sized pieces and combined with potatoes, carrots, and other vegetables, creating a balanced combination of protein, fiber, and carbohydrates from the potatoes. Let’s explore this traditional Vietnamese soup and learn how to make Canh Sườn Rau Củ at home!
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A Classic Vietnamese Home-Cooked Soup
Vietnamese cuisine is known for its variety of light yet nourishing soups, and Vietnamese pork rib soup with carrot and potato (canh sườn rau củ) is no exception. This dish features pork ribs simmered until tender, with vegetables such as carrots, potatoes, broccoli, and cauliflower added in, depending on availability and personal preference.
Pork ribs or pork cartilage, known as “sườn non” in Vietnamese, are ideal for this dish because they contain both meat and a bit of cartilage, contributing to a flavorful broth. Unlike tougher cuts, these ribs cook relatively quickly, making them convenient for everyday meals.
To enhance the flavor, a handful of aromatic ingredients such as green onions, cilantro, and black pepper are sprinkled over the soup before serving. These simple additions bring a fresh, fragrant touch that elevates the dish.
Ingredients
To prepare this flavorful soup for four people, you will need:
- 200g pork ribs (about 7 oz)
- 2 medium potatoes (about 400g or 14 oz)
- 2 medium carrots (about 300g or 10 oz)
- 1 liter of water (about 4 cups)
- A handful of chopped green onions and cilantro
- 1/2-1 tablespoon of salt (to taste)
- A pinch of ground black pepper
Cooking Instructions
Once you have all the ingredients ready, follow these simple steps to prepare Vietnamese Pork Rib Soup with Potato and Carrot.
Step 1. Preparation
- Rinse the pork ribs thoroughly and blanch them in boiling water for a few minutes to remove impurities. Drain and rinse again with clean water.
- Peel the potatoes and carrots, then cut them into bite-sized chunks.
Step 2. Cooking
- In a pot, add the cleaned pork ribs and water. Bring to a boil over high heat. Reduce the heat to medium and skim off any foam that appears to keep the broth clear. Let the pork ribs simmer for about 15 minutes to develop flavor.
- Add the potatoes and carrots to the pot, stirring gently. Continue simmering for another 10-15 minutes until the vegetables become tender. Season with salt to taste, adjusting as needed.
- Turn off the heat and garnish the soup with chopped green onions, cilantro, and a sprinkle of black pepper.
Enjoy this warm and nourishing soup with a bowl of steamed rice for a perfect Vietnamese home-cooked meal!
Vietnamese Pork Rib Soup with Potato and Carrot (Canh Sườn Rau Củ)
Ingredients
- 200 g pork ribs (about 7 oz)
- 2 medium potatoes (about 400g or 14 oz)
- 2 medium carrots (about 300g or 10 oz)
- 1 liter of water (about 4 cups)
- A handful of chopped green onions and cilantro
- 1/2-1 tablespoon of salt
- A pinch of ground black pepper
Instructions
Step 1. Preparation
- Rinse the pork ribs thoroughly and blanch them in boiling water for a few minutes to remove impurities. Drain and rinse again with clean water.
- Peel the potatoes and carrots, then cut them into bite-sized chunks.
Step 2. Cooking
- In a pot, add the cleaned pork ribs and water. Bring to a boil over high heat. Reduce the heat to medium and skim off any foam that appears to keep the broth clear. Let the pork ribs simmer for about 15 minutes to develop flavor.
- Add the potatoes and carrots to the pot, stirring gently. Continue simmering for another 10-15 minutes until the vegetables become tender. Season with salt to taste, adjusting as needed.
- Turn off the heat and garnish the soup with chopped green onions, cilantro, and a sprinkle of black pepper.
Nutrition
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Other Vietnamese Daily Soups
- Vietnamese Stuffed Bitter Melon Soup (Canh khổ qua dồn thịt)
- Vietnamese papery shrimp and tomato soup (Canh cà chua nấu tép)
- Green papaya soup with sparerib (Canh đu đủ nấu sườn)
- Vietnamese Clam Soup (Canh nghêu thì là)
- Kohlrabi soup with shrimp (Canh su hào nấu tôm)
- Tofu and Tomato Egg Drop Soup (Canh cà chua trứng)
- Vietnamese Tomato Crab Soup (Canh riêu cua)
- Pork Rib Soup with Carrot and Potato (Canh sườn rau củ)
- Pork Rib Soup with Pumpkin (Canh sườn bí đỏ)
- Vietnamese Baked Pork Rind Soup (Canh Bóng Thả)
- Lotus Root Soup with Pork Rib (Canh sườn củ sen)