Why Roasted Chickpea?
Roasted chickpea have gained popularity as a nutritious and delicious snack option. They offer a satisfying crunch and a burst of flavor that can satisfy your cravings while still being a healthy choice. Roasting chickpeas elevates their taste, transforming them into a crispy and addictive snack that can be enjoyed on its own or used as a topping for salads, soups, pastas, or grain bowls.
Not only are roasted chickpeas a great alternative to traditional snacks, but they also provide a range of health benefits. They are a good source of plant-based protein, fiber, vitamins, and minerals. Plus, they are naturally gluten-free and low in fat. Whether you’re looking for a nutritious snack or an impressive ingredient to enhance your dishes, roasted chickpeas are the way to go.
Main Ingredients
To make roasted chickpea, you’ll need a few simple ingredients that can be easily found in your kitchen. The main ingredients include:
- Cooked chickpea: Start with one cup of cooked chickpeas (let’s explore how to cook chickpeas first). Rinse them in a colander, drain, and dry them thoroughly before using.
- Olive oil: Opt for a good-quality olive oil to coat the chickpeas. This will help them crisp up nicely during roasting.
- Seasonings: You can customize the flavor of your roasted chickpeas with various seasonings. A popular blend includes ground sumac, smoked paprika, garlic powder, salt, and black pepper. However, feel free to experiment with your favorite spices to create different flavor profiles.
- Variations: If you want to switch things up, you can try using different oils such as avocado oil, sunflower oil, canola oil or coconut oil. Additionally, you can explore alternative seasonings like BBQ seasoning, curry powder or any of your favorite taste. For a tangy twist, squeeze some fresh lemon juice over the roasted chickpeas before serving.
Tips to Make Perfect Roasted Chickpea
To achieve the perfect roasted chickpeas that are delightfully crispy, here are some tips to keep in mind:
- Dry the chickpeas thoroughly: Moisture is the enemy of crispy roasted chickpeas. After rinsing and draining the chickpeas, spread them out on a clean kitchen towel and gently rub them to remove excess moisture. You can also remove the chickpea skins if you prefer an extra crispy texture.
- Use parchment paper: Line your baking sheet with parchment paper to prevent the seasonings from sticking and to make cleaning up easier.
- Serve immediately: Roasted chickpeas are at their best when consumed shortly after baking. The crunchy texture can diminish over time, so enjoy them within an hour or two of roasting for maximum satisfaction.
- Store at room temperature: If you have leftovers, store the roasted chickpeas in a loosely covered bowl or jar at room temperature. Avoid refrigerating them, as this can make them chewy rather than crispy.
Now, let’s dive into the step-by-step instructions for making delicious roasted chickpea:
Roasted chickpea
Whether you snack on them alone or use them as a topping, roasted chickpeas offer a delightful crunch and a healthier alternative to traditional snacks
Ingredients
- 1 cup cooked chickpeas
- 1/2 tablespoon olive oil
- 1/2 teaspoon garlic powder
- A pinch of salt
- 1/4 teaspoon ground pepper
- Optional: paprika powder, onion powder, herbs, etc.
Instructions
Step 1. Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper.
Step 2. Rinse the chickpeas thoroughly in a colander until the water runs clear. Drain them well and spread them out on a clean kitchen towel. Gently pat them dry to remove excess moisture, and you can remove any loose skins if desired.
Step 3. Transfer the dried chickpeas to a large mixing bowl. Drizzle them evenly with olive oil, then sprinkle on the garlic powder, salt, and pepper. Toss gently until all the chickpeas are coated in the seasonings.
Step 4. Spread the seasoned chickpeas out in an even layer on the prepared baking sheet. Place the baking sheet in the preheated oven.
Step 5. Bake the chickpeas for about 30 minutes, making sure to shake the baking sheet when it comes to 15 minute. This will help the chickpeas roast evenly and become crispy.
Step 6. Once the chickpeas are dry and crispy to the touch, remove them from the oven. Allow them to cool slightly before serving.
Step 7. Serve the roasted chickpeas immediately for the best texture and flavor. Alternatively, you can store them in a jar or bowl at room temperature for up to three days.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 150Total Fat: 3gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 0mgSodium: 150mgCarbohydrates: 25gFiber: 7gSugar: 4gProtein: 7g