Fried eggs are a classic breakfast staple that never fails to satisfy. With their golden yolks and crispy edges, they offer a simple yet delicious way to start your day. Whether you prefer them sunny-side up, over-easy, or well-done, making the perfect fried egg can really make your day.
To make a tasty fried egg, you need only a handful of ingredients. The first and foremost, of course, is the egg itself. Opt for fresh ones with intact shells, ensuring that the yolks are still vibrant and the whites are firm. This will contribute to a better overall texture and taste of your fried egg. If you preserve them in your fridge before use, remember to check how long do eggs last in the fridge to ensure the highest quality for the dish.
Beside salt and ground pepper, there are various seasonings you can experiment with to enhance the flavors of your fried egg. Consider adding a sprinkle of smoked paprika for a subtle smokiness. A pinch of garlic powder can also give your fried egg an extra kick. A dash of hot sauce will make a fiery twist for your breakfast.
How to Make Fried Egg
Making fried eggs is a relatively simple process. You just need to follow these easy steps:
Step 1: Heat up the skillet
To begin, heat a non-stick skillet over medium heat and add a small amount of oil or butter. The non-stick surface will help prevent the egg from sticking and make it easier to flip later on.
Step 2: Crack the eggs
There are a couple of different ways to crack the eggs for frying. One option is to crack the eggs and let them drop directly into the skillet. To do this, hold an egg in one hand and gently tap it against the edge of the skillet or the table to create a crack (image below). With your thumbs, carefully split the eggshell open, allowing the egg to drop into the skillet.
Alternatively, if you are not much confident, you can crack the egg gently into a bowl, ensuring the yolk remains intact. This step allows you to inspect the egg for any shell fragments and helps in achieving a clean and smooth transfer into the skillet. Then, slide the egg from the bowl into the preheated skillet.
Step 3: runny yolk or well-done fried egg?
Once the egg hits the skillet, it’s essential to let it cook undisturbed until the edges start turning a delightful golden brown. For a sunny-side up fried egg, cook it just until the whites are set but the yolk remains runny. If you prefer an over-easy or well-done egg, flip it gently using a spatula after a couple of minutes and cook for an additional minute or two.
Step 4: Transfer your eggs to a beautiful plate
Once the egg is cooked to your liking, carefully transfer it onto a plate. Using a spatula, gently lift the egg from the skillet and place it onto the plate.
Step 6: Seasoning your eggs
Now it’s time to season your fried egg. Immediately after cooking, sprinkle it with a pinch of salt, ground pepper, or any preferred seasonings. The heat of the freshly cooked egg will help the seasonings adhere and enhance the overall flavor.
Serve it hot with a lot of options for a fully nutritious breakfast: bread, vegetables, etc. You can even top it over another dish such as ground beef and rice, Vietnamese grilled pork with rice, etc.
Tips for Perfect Fried Egg
To achieve the perfect fried egg, there are a few key tips to keep in mind. Firstly, ensure that the skillet is preheated adequately to prevent sticking. Secondly, using a non-stick skillet or a well-seasoned cast-iron pan can make flipping the egg easier. Additionally, using a lid to cover the skillet while cooking can help achieve a more evenly cooked egg with a fully set yolk.
For those who prefer their yolks fully cooked, you can achieve this by breaking the yolk while the egg is cooking and gently scrambling it in the pan. Lastly, seasoning the egg with salt and pepper immediately after it’s cooked can enhance the flavors.
If you would like to make more impressive fried eggs, try cute pan shapes: flower-shape, heart-shape, and so on.
Can Fried Eggs Be Stored in fridge?
Fried eggs are best enjoyed fresh off the skillet, but they can be stored for later consumption. However, keep in mind that the texture and taste may change once they are reheated. If you wish to store fried eggs, allow them to cool completely before placing them in an airtight container in the refrigerator. They can be stored for up to 2 days, but it’s recommended to consume them within 24 hours for optimal flavor.
- 2 Fresh eggs
- Oil or butter for cooking
- Salt and ground pepper (or other desired seasonings)
- Step 1. Heat a non-stick skillet over medium heat and add a small amount of oil or butter.
- Step 2. Crack the egg gently into a bowl, keeping the yolk intact.
- Step 3. Slide the egg into the skillet and cook undisturbed until the edges turn golden brown.
- Step 4. For sunny-side up, cook until the whites are set but the yolk remains runny. For over-easy or well-done, gently flip the egg and cook for an additional minute or two.
- Step 5. Once cooked to your desired level of doneness, carefully transfer the fried egg onto a plate.
- Step 6. Season with salt, ground pepper, or your preferred seasonings immediately after cooking.
- Step 7. Serve hot and enjoy!
Remember, making the perfect fried egg may take a bit of practice, but with time, you'll be able to achieve your preferred level of crispiness and yolk consistency. So, don't be afraid to experiment and adjust the cooking time to suit your taste.
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 155Total Fat: 11gSaturated Fat: 3.3gCholesterol: 373mgSodium: 124mgCarbohydrates: 1.1gSugar: 1gProtein: 13g
Fried egg is a simple yet delightful breakfast option that can be enjoyed in various ways. By selecting fresh eggs, adding complementary seasonings, and following a few key steps, you can master the art of creating a delicious fried egg. Remember to utilize the provided tips to ensure your fried eggs turn out perfectly every time. So, get cracking and enjoy the wonderful flavors of a well-made fried egg!