When it comes to quick and delicious meals, frozen shrimp fried rice is a fantastic choice for breakfast or lunch. This recipe utilizes leftover cooked rice, eggs, frozen shrimp, and green peas to create a satisfying and flavorful dish. We’ll provide you with a step-by-step guide on how to cook fried rice with frozen shrimp in only 15 minutes. From the convenience of thawing frozen shrimp to the aromatic flavors of stir-fried shallots, you’ll discover how to make the simplest but still delicious frozen shrimp fried rice.
The Advantages of Frozen Shrimp
One of the key ingredients in this recipe is frozen shrimp. Let’s explore some of the advantages it brings to the table:
- Easy Thawing: Thawing frozen shrimp is incredibly convenient. You can simply place them in a bowl of cold water for a few minutes, and they will defrost quickly, saving you time and effort. Moreover, you can even add shrimp into the cooking pan/skillet to thaw it directly thanks to its small size.
- Short Cooking Time: Frozen shrimp cook rapidly, allowing you to prepare your meal without unnecessary delays. This makes it an ideal ingredient for quick and easy recipes like Thai pineapple fried rice.
- High Nutritional Value: Frozen shrimp are packed with essential nutrients such as protein, omega-3 fatty acids, and vitamins. Incorporating shrimp into your diet adds a healthy boost to your meals.
- Great Flavor: Shrimp has a naturally sweet and succulent flavor that enhances the taste of any dish. Its unique taste profile adds depth and richness to the fried rice, making it even more enjoyable.
Ingredients
Before diving into the cooking process, gather the following ingredients (detailed recipe at the end of the post):
- Shallots, thinly sliced
- Oil
- Cooked rice
- Frozen shrimp
- Green peas
- Eggs
- Salt, ground pepper, and soy sauce
- A bit of green onions
With these simple and readily available ingredients, you’re always ready to make a quick breakfast right at home.
How to cook fried rice with frozen shrimp
Frozen shrimp fried rice is a simple yet incredibly satisfying meal that can be easily prepared. The convenience of cooking frozen shrimp allows for a quick cooking process without compromising on flavor. Furthermore, fried rice is an excellent way to repurpose leftover cooked rice. Instead of letting it go to waste, transform it into a delectable meal by stir-frying it with frozen shrimp and green peas.
By following the step-by-step instructions provided above, you can create a delicious and nutritious dish. The combination of tender shrimp, fluffy rice, and vibrant green peas creates a harmonious balance of flavors and textures.
- Let’s begin by heating a saucepan or wok over medium heat. Add the sliced shallots and stir-fry until they become aromatic, which typically takes a few minutes. The fragrant aroma of the shallots will infuse the entire dish.
- Add the cooked rice, frozen shrimp, and green peas to the saucepan. Continuously stir the ingredients to ensure even cooking and to allow the shrimp and peas to thaw properly. This process should take approximately 8-10 minutes under high heat. Ensure that the shrimp are cooked thoroughly to avoid any raw or undercooked pieces.
- Create a well in the center of the saucepan by pushing the ingredients to the sides. Crack the eggs into the well and quickly scramble them with a spatula or wooden spoon. The goal is to coat the rice, shrimp, and peas evenly with the scrambled eggs, providing a delightful texture and taste.
- Season the fried rice with salt, ground pepper, and a splash of soy sauce. Adjust the seasoning according to your preference and taste. The soy sauce adds a savory note and complements the other ingredients perfectly.
- Before serving, garnish the dish with freshly chopped green onion or coriander. This adds a pop of freshness and vibrant color to the fried rice, enhancing both its appearance and taste.
Notes
When preparing frozen shrimp fried rice, it’s crucial to ensure that the shrimp is fully cooked while being stirred with rice and green peas.
Fried rice also allows you to experiment with different variations and additions. You can customize the recipe by adding your favorite vegetables or incorporating spices and seasonings to suit your palate. For example, you can include diced carrots, bell peppers, or pineapple chunks to enhance the visual appeal and taste of the dish.
To fully savor the flavors, it’s best served hot. Serve it as a standalone meal or pair it with a side of steamed vegetables or a simple salad for a well-rounded and nutritious plate.
So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure with frozen shrimp fried rice—a dish that combines simplicity, convenience, and incredible flavor!
Frozen Shrimp Fried Rice
The convenience in cooking frozen shrimp allows for a quick cooking process without compromising on flavor.
Ingredients
- 3-5 shallots, thinly sliced
- 2 teaspoons of oil
- 2 cup of cooked rice
- 1-2 eggs
- 1 cup of frozen shrimp
- 1 cup of green peas
- 1/2 tsp of salt
- A pinch of ground pepper
- 2-3 tsp of soy sauce
Instructions
- Step 1. Let's begin by heating a saucepan or wok over medium heat. Add the sliced shallots and stir-fry until they become aromatic, which typically takes a few minutes.
- Step 2. Add the cooked rice, frozen shrimp, and green peas to the saucepan. Continuously stir the ingredients to ensure even cooking and to allow the shrimp and peas to thaw properly. This process should take approximately 8-10 minutes, under high heat. Ensure that the shrimp is cooked thoroughly to avoid any raw or undercooked pieces.
- Step 3. Create a well in the center of the saucepan by pushing the ingredients to the sides. Crack the eggs into the well and quickly scramble them with a spatula or wooden spoon.
- Step 4. Season the fried rice with salt, ground pepper, and a splash of soy sauce. Adjust the seasoning according to your preference and taste.
- Step 5. Before serving, garnish the dish with freshly chopped green onion or coriander.
Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 245Total Fat: 9gCholesterol: 106mgSodium: 1120mgCarbohydrates: 28gProtein: 12g