Gelatin is one of the distinctive ingredients in the culinary traditions of many countries. As a gelling agent in cooking, nowadays, people utilize gelatin in a diverse range of products. It is commonly found in gelatin dessert, Jell-O, Gummy Bears, marshmallows, etc. In addition, gelatin also functions as a stabilizer, thickener, and texturizer in foods such as yogurt, cream cheese, and margarine. Among hundreds gelatin-included sweets, below are 4 simple but incredibly delicious gelatin dessert recipes.
1. Panna cotta
Originating from Italy, panna cotta is a creamy and silky dessert which is made by combining gelatin with whipping cream, milk, sugar and vanilla. It can be served plain or topped with fresh fruits, caramel, chocolate sauce, or a fruit coulis. Fruits with tangy and sweet taste are the best match with the delicate creaminess of panna cotta.
2. Lemon pie – gelatin dessert version
Lemon pie is a classic dessert featuring a flaky, buttery crust filled with a zesty and velvety lemon filling. Other than using cornstarch for the filling of the pie, gelatin can also act like a gelling agent. Moreover, gelatin also brings to lemon pie a delightfully smooth and creamy taste, together with a flatter surface of the filling for a perfect look.
Try this lemon pie recipe:
Cheesecake traces its roots back to ancient Greece, where it was served to athletes during the first Olympic games. Later adopted by the Romans, this early version of cheesecake was made with simple ingredients like cheese, honey, and wheat. Throughout history, various cultures put their spin on this delectable dessert, leading to the creation of distinct regional variations.
Let’s look over this very easy cherry cheesecake recipe:
Gelatin can be used to create airy and luscious mousses. Whether it’s chocolate, strawberry, or mango, combining whipped cream, gelatin, and flavorings results in a velvety dessert that melts in your mouth.
Enjoy a homemade mousse version following this simple chocolate mousse instruction: