To make carrot and pomegranate juice, let’s discover how to take pomegranate’s seeds easily, then a proper ratio of carrots and pomegranates.
Mung Bean Sweet Soup, like many other Vietnamese Bean Sweet Soup, includes very basic ingredients: mung bean, water, and sugar. Moreover, mung beans are small, require shorter time to cook than other types of beans.
Let’s make make two-color traditional snow skin mooncake using a mooncake press. It’s simple but still beautiful and delicious.
When talking about the variety of Vietnamese Sticky Rice, we can’t skip Xoi Man – Savory Sticky Rice, a top-of-mind dish for breakfast.
Banh Mi means Baguette, Chao means Skillet, indicating the components of the dish: A skillet of fillings with egg, beef, pâté, and baguette.
Instead of serving with a broth, Pho Tron is like a salad with a dressing sauce made of soy sauce, siracha sauce, and some other condiments.
Among a plenty of Vietnamese sweet soups/desserts, I believe Che Buoi (Pomelo sweet soup – chè bưởi) is one of the most difficult recipes.