KeepUpCooking

To make carrot and pomegranate juice, let’s discover how to take pomegranate’s seeds easily, then a proper ratio of carrots and pomegranates.

Mung Bean Sweet Soup, like many other Vietnamese Bean Sweet Soup, includes very basic ingredients: mung bean, water, and sugar. Moreover, mung beans are small, require shorter time to cook than other types of beans.

Let’s make make two-color traditional snow skin mooncake using a mooncake press. It’s simple but still beautiful and delicious.

When talking about the variety of Vietnamese Sticky Rice, we can’t skip Xoi Man – Savory Sticky Rice, a top-of-mind dish for breakfast.

Banh Mi means Baguette, Chao means Skillet, indicating the components of the dish: A skillet of fillings with egg, beef, pâté, and baguette.

This post is to explain some common types of Vietnamese Noodle: Pho, Rice vermicelli , hu tieu, thick noodle, Quang noodle and glass noodle.

Instead of serving with a broth, Pho Tron is like a salad with a dressing sauce made of soy sauce, siracha sauce, and some other condiments.

Today’s Bun Bo Nam Bo recipe (English translation: “Southern Beef Noodle”), doesn’t come from the Southern of Vietnam, but from Hanoi.

Among a plenty of Vietnamese sweet soups/desserts, I believe Che Buoi (Pomelo sweet soup – chè bưởi) is one of the most difficult recipes.

From basic ingredients like daikon, carrot, dried shiitake mushroom, onion you can make a tasty vegan hotpot broth in 40-50 minutes.