Let me show you how to cut a papaya that you can apply on both ripe and unripe ones for various dishes, from savory to sweet.
The key points for perfect cooked sticky rice are the soaking time and the amount of water. Let’s learn how to cook sticky rice in steamer and rice cooker.
Let’s discover why they are so interesting in Southeast Asian food, and how to make pandan juice/ pandan extract for cooking.
Let’s discover how to cook chestnuts with two simple methods: boiling on stove, or roasting in the oven or air fryer.
Thick skin and dense flesh make pumpkin so hard to cut. Let’s learn how to cut a butternut pumpkin easily and safely with a right method.
What to do with Leftover Caramel? Don’t throw it away! It’s a tasty ingredient that can be used in many different ways.
In this guide, I will walk you through the simple steps to cut a honeydew melon, ensuring you can enjoy its sweet flavor with ease.
Familiar with lychee since I was a kid, let me share with you on how how to choose, peel, eat and store lychee at home in the longest period.
The challenge lies in their tough outer skin and numerous seeds. Let’s discover how to properly cut a pomegranate without crushing the seeds.
Let’s learn the quickest and easiest methods to cut an onion into 3 most popular shapes: petals, slices and cubes.