This post is to explain some common types of Vietnamese Noodle: Pho, Rice vermicelli , hu tieu, thick noodle, Quang noodle and glass noodle.
Annatto oil contributes a vibrant orange to red color to the dishes, making them not only delicious but also good looking.
Have you ever found yourself in need of an ingredient but didn’t have it in your kitchen? We found a similar ingredient, and wondered if it was possible for us to replace the required ingredient with it? I asked that question many times when I lacked brown sugar, sweet chili sauce, pandan leaves… and had …
Sometimes you might need to find a substitution for sweet chili sauce instead of rushing to the store to buy some.
Here’s all the things you should know about Vietnamese Green Rice: its origins, how to make and applications in today’s Vietnamese cuisine.
Replace baking powder with baking soda is feasible. Simply follow the rule that baking soda is 3 times more potent than baking powder.
Rice flour, a versatile and naturally gluten-free ingredient, has steadily become a staple in kitchens across the globe.
Tangzhong, a simple mixture of flour and water after heating, can transform an ordinary bread into an extremely soft and fluffy one.
1.5 tsp baking powder, 2 tsp lemon juice or vinegar, or 1 tsp buttermilk or yogurt are some common substitutes for 1 tsp cream of tartar.
Because of molasses, there is no brown sugae substitute with 100% similarity but a few alike such as palm sugar or caramelized sugar.