Let’s make make two-color traditional snow skin mooncake using a mooncake press. It’s simple but still beautiful and delicious.
When talking about the variety of Vietnamese Sticky Rice, we can’t skip Xoi Man – Savory Sticky Rice, a top-of-mind dish for breakfast.
Banh Mi means Baguette, Chao means Skillet, indicating the components of the dish: A skillet of fillings with egg, beef, pâté, and baguette.
Instead of serving with a broth, Pho Tron is like a salad with a dressing sauce made of soy sauce, siracha sauce, and some other condiments.
Today’s Bun Bo Nam Bo recipe (English translation: “Southern Beef Noodle”), doesn’t come from the Southern of Vietnam, but from Hanoi.
Among a plenty of Vietnamese sweet soups/desserts, I believe Che Buoi (Pomelo sweet soup – chè bưởi) is one of the most difficult recipes.
From basic ingredients like daikon, carrot, dried shiitake mushroom, onion you can make a tasty vegan hotpot broth in 40-50 minutes.
Pig Ear Salad is a common salad in Asian cuisines. The salad normally includes cabbage, carrot, mango, onion… and boiled pig ears.
Tofu and Tomato Egg Drop Soup is a combination between the light sour flavor of tomato and the smooth texture of tofu and egg drop.
The crispy and lightly sweet crust outside and the soft, warm and sweet banana inside combine perfectly to create Vietnamese Fried Banana.