Banh Mi means Baguette, Chao means Skillet, indicating the components of the dish: A skillet of fillings with egg, beef, pâté, and baguette.
Crispy outside, soft and fluffy inside, Salted Butter Roll has been a viral bread in South Korea. They smell of butter & aren’t too sweet.
To add more flavors to sticky rice, they mix it with various types of beans, and black bean is one of those which results in Xoi Dau Den.
Whether generously spread on morning toast, drizzled over desserts, or used as a delightful glaze for savory dishes, black cherry jam adds a burst of fruity goodness to any meal.
Fried egg is a wonderful dish that can be enjoyed anytime of the day, especially breakfast. A simple yet delicious way to start your day.
Asian ground beef and rice is a popular and flavorful dish made with cooked rice, ground beef and a combination of vegetables and seasonings.
All you need for this simple garlic bread recipe are 4 basic ingredients icl. bread, garlic, herb and butter and 25 minutes.