Instead of serving with a broth, Pho Tron is like a salad with a dressing sauce made of soy sauce, siracha sauce, and some other condiments.
Simple but luscious main dish ideas to keep up cooking at home!
Today’s Bun Bo Nam Bo recipe (English translation: “Southern Beef Noodle”), doesn’t come from the Southern of Vietnam, but from Hanoi.
From basic ingredients like daikon, carrot, dried shiitake mushroom, onion you can make a tasty vegan hotpot broth in 40-50 minutes.
Pig Ear Salad is a common salad in Asian cuisines. The salad normally includes cabbage, carrot, mango, onion… and boiled pig ears.
Tofu and Tomato Egg Drop Soup is a combination between the light sour flavor of tomato and the smooth texture of tofu and egg drop.
Pork Rib Porridge is made by stewing pork ribs and jasmine rice until all are softened. Moreover, its high nutrition is very good for baby.
In an experiment of substituting smelt for anchovy, I made Smelt Soup with Tomato and Pineapple, and I can confirm it has little difference.
From frozen fishes, you can turn into a tasty dish of fried smelt in just 30 minutes. Let’s try homemade Crispy Pan-Fried Smelt from frozen.
We tried making a homemade version of Haidilao prawn paste, and it was amazing: simple ingredients and making method but 90% similar taste.
Silky, smooth, and elegant, it’s the words to describe Chinese Steamed Egg (鸡蛋羹). It is made of very basic ingredients, egg and water.