Pig Ear Salad is a common salad in Asian cuisines. The salad normally includes cabbage, carrot, mango, onion… and boiled pig ears.
A variety of side dish recipes to keep up cooking at home.
Pork Floss lasts long, is easy to preserve at room temperature, and compatible with many daily Vietnamese, Chinese or Thai dishes.
If you tried Vietnamese Southern-style Baguette, you definitely tasted Vietnamese Pickled Carrots and Daikon. Let’s make it.
The advantage of Chinese Steamed Eggplant is its shorter cooking time than grilling or steaming the whole eggplant.
From frozen fishes, you can turn into a tasty dish of fried smelt in just 30 minutes. Let’s try homemade Crispy Pan-Fried Smelt from frozen.
We tried making a homemade version of Haidilao prawn paste, and it was amazing: simple ingredients and making method but 90% similar taste.
Fried Rice Flour Cake, or Bot Chien (Bột Chiên), is a familiar dish with Vietnamese people, mainly in the South of Vietnam.
Nowadays, people have tested many variations of boiled corn, and corn on the cob boiled in milk and butter is one of the greatest variations.
Fried Rice Paper Snack is made by frying rice paper rolls until crispy, then mixing with flavorings like cheese or salted egg yolk powder.
Each piece of warm tender pork belly together with sweet chestnut in Braised Pork Belly with Chestnut will definitely satisfy your taste buds.