Roasted chickpea is a crispy and addictive snack that can be enjoyed on its own or used as a topping for salads, soups, pastas.
Here’s the guide on how to make hummus from cooked chickpea and tahini sauce, as well as how preserve it longer.
Let’s explore two delightful variations of the chickpea egg salad that are sure to tantalize your taste buds.
Roasted sesame and olive oil in Tahini sauce recipe adds depth and richness to dishes as a dip, dressing or sauce.
While there are variations such as the creamy version, let’s back to basic: a simple cucumber salad with only light vinegar base.
The instruction will shows how to make baked sweet potatoes in oven as well as baked sweet potatoes in air fryer.