Dishes made with red ingredients, including red bean sweet soup, are sometimes served during special occasions to bring luck and happiness.
From the original mantou, chocolate spiral mantou is created by adding cocoa powder to the dough. It’s has a distinct chocolate flavor.
Condensed milk is a dairy product that has been used in many desserts and sweets. Here’s how to make condensed milk at home.
Vietnamese Tapioca Dessert (Chè Bột Lọc) is one of the traditional desserts simply made from tapioca starch and peanuts.
The color of the paprika oil is exactly the same as annatto oil, and its aroma amazed me a lot. Here’s how to make paprika oil.
Che Khuc Bach (Vietnamese Panna Cotta Sweet Soup) is created from Panna Cotta, in which the dessert is cut into cubes and enjoyed with fruit.
Burmese chickpea tofu is the most popular among Burmese tofu types, originating from Myanmar and gaining popularity worldwide today.
Mung bean tofu, a variety of Burmese tofu, is a soy-free, nutritious and healthy dish, making it perfect for various dietary preferences.
Suitable for various diets such as vegan and gluten-free, here’s how to make Thai Mango Sticky Rice in a rice cooker, Instant Pot or steamer.
Pandan Rice Cake is an interesting dessert made with rice flour and pandan leaves, the two native ingredients of Vietnam.