Mung Bean Sweet Soup, like many other Vietnamese Bean Sweet Soup, includes very basic ingredients: mung bean, water, and sugar. Moreover, mung beans are small, require shorter time to cook than other types of beans.
As a Vietnamese living in EU, I have thoroughly researched on Vietnamese cuisine to adapt it based on available ingredients in European and American countries. This category gathers the Vietnamese dishes I have prepared and meticulously recorded the recipes, using natural ingredients that are easy to find and good for health.
Instead of serving with a broth, Pho Tron is like a salad with a dressing sauce made of soy sauce, siracha sauce, and some other condiments.
Among a plenty of Vietnamese sweet soups/desserts, I believe Che Buoi (Pomelo sweet soup – chè bưởi) is one of the most difficult recipes.
Although lacking the smell of grilled banana leaves, the taste and texture of Vietnamese Grilled Banana in Sticky Rice is still wonderful.
If you tried Vietnamese Southern-style Baguette, you definitely tasted Vietnamese Pickled Carrots and Daikon. Let’s make it.