There are many crispy pork belly recipes; in this post, I share a Vietnamese crispy pork belly recipe (Heo Quay) that is both easy and tasty.
Che Khuc Bach (Vietnamese Panna Cotta Sweet Soup) is created from Panna Cotta, in which the dessert is cut into cubes and enjoyed with fruit.
Since marsh cudweed is not accessible, in my Xoi khuc recipe, I’ll use spinach as an alternative to replicate the green layer of xoi khuc.
Crispy and chewy fried sticky rice, combined with savory, flavorful fillings, here’s an easy Xoi Chien recipe that you can follow at home.
Have you ever tried mackerel in tomato sauce? This is a familiar dish enjoyed by many people around the world.
Burmese chickpea tofu is the most popular among Burmese tofu types, originating from Myanmar and gaining popularity worldwide today.
Mung bean tofu, a variety of Burmese tofu, is a soy-free, nutritious and healthy dish, making it perfect for various dietary preferences.
Simple, tasty, yet still nutritious and healthy, it’s Vietnamese Chicken Porridge, or “Cháo Gà”, a great choice for daily meals.
Here’s the cooking process for Candied Mandarin Peel, another delicious, simple, and highly affordable option for a Lunar New Year lucky box.
In this post, I’m gonna show you how to cook hu tieu muc, which is a great combination of hu tieu noodle and squid.