Spring Onion Tofu (Vietnamese Dau Phu Tam Hanh)
Spring Onion Tofu tastes best when it’s still warm, with the tofu crispy outside but soft and tasty inside. Let’s make it with a few steps.
Spring onion tofu
Spring Onion Tofu tastes best when it’s still warm, with the tofu crispy outside but soft and tasty inside. Let’s make it with a few steps.