Tapioca starch and corn starch: What’s the difference?
Tapioca starch contributes to a chewier texture in baked goods, while corn starch lends a silky-smooth texture to sauces and fillings.
Tapioca starch and corn starch
Tapioca starch contributes to a chewier texture in baked goods, while corn starch lends a silky-smooth texture to sauces and fillings.